[Case Study] MAP Packaging of Meat by ALIGAL
It aims to achieve bacteriostatic effects and maintain color and flavor.
"ALIGAL" is a food-specific atmosphere gas that can be used as a food additive for gas packaging. This document describes examples of MAP packaging for fresh meat using our product. Demand is rapidly increasing not only for food supermarkets but also for home delivery (related to consumer cooperatives). By using MAP packaging, an extension of the expiration date can be expected. Additionally, it helps to reduce damage to food caused by impacts during delivery. We conduct analysis and container management to ensure there are no mistakes in the mixing ratio, and filling is done at a designated factory with thorough hygiene management. 【Gas Characteristics】 <N2> ■ Prevents oxidation ■ Limits the growth of aerobic bacteria ■ Maintains package integrity <CO2> ■ Suppresses the growth of bacteria and mold (static bacteria) ■ Easily dissolves in moisture and fat (volume contraction effect) We have demo units available, allowing you to confirm the effectiveness and make improvements before implementation, ensuring a safe introduction. *For more details, please refer to the PDF document or feel free to contact us.
- Company:宮原酸素
- Price:Other